Meals prepared for our guests are tailor-made every single time and are appropriate for their needs. The general rule of our kitchen is to be focused on the high quality of semi- products. Hotel menu takes into account the seasonality of fruits and vegetables that are provided to the hotel by trusted suppliers. Application of the best products allows us to bypass in the recipes of dishes artificial flavour enhancers, preservatives, also dyes. Taste is quarried by natural spices and herbs.